MENU
SANDWICHES
Served on Focaccia - starting at 10:30 am
$13
The Inquirer
chopped pork shoulder, brussel sprouts, jalapeños, onions, cheese sauce
$13
$14
The Tribune
braised Texas Angus, au jus, giardniera, grilled onions, cheese sauce
$14
$13
The Post
salami, mortadella, capicola, shredded lettuce, tomato, onion, provolone, oil and vinegar
$13
$12
The Times
farm egg salad, Duke's mayo, sprouts, dill, pickles
$12
$13
The Union
smoked salmon schmear, bacon, avocado, tomato, sprouts, Duke's mayo
$13
Breakfast
$8
Overnight Oats
fresh fruit, honey, house-made pecan butter
$8
$11
Fruit Bowl
organic greek yogurt, seasonal fruit, granola, local honey, mint
$11
Snacks
$17
Cheese Board
$17
$23
Charcuterie Board
$23
$8
Chicken Salad
$8
$6
Pimento Cheese
$6
$8
Smoked Salmon Schmear
$8
$6
Watermelon & Cucumber Salad
$6
$5
Chips
$5
$3
Candy Bars
$3
$4
Protein Bar
$4
Pastries
$4
Banana Bread
$4
$5
Blueberry Muffin
$5
$5
Chocolate Chip Cookie
$5
$4
Brownie
$4
$6
Sticky Bun
$6
Coffee
$4
/
$7
Cup of Coffee
$4
/
$7
$7
/
$11
/
$14
Pour Over
$7
/
$11
/
$14
$4
Espresso
$4
$5
Machiatto
$5
$6
Cortado
$6
$7
Flat White
$7
$7
Cappuccino
$7
$4
Steamer
$4
$8
/
$10
Latte
$8
/
$10
$6
/
$8
Americano
$6
/
$8
$7
/
$9
Cold Brew
$7
/
$9
$7
/
$9
Sweet and Creamy
$7
/
$9
Beer & Wine
See In-Store Selection